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Caputo Yeast is the answer to the challenges posed by fresh yeast, which has a notoriously short shelf life and inconsistent strength. Our yeast offers a much longer shelf life, ensuring your recipes stay reliable and consistent.
Caputo Yeast has a distinct and measurable fermentation power. It continues to work over time, providing a steady rise without collapsing, unlike traditional chemical yeasts. This ensures your dough rises evenly and consistently.
Unlike chemical yeasts, Caputo Yeast dies completely at 58°C. This makes it safe for consumption as it does not leave any harmful residues during cooking. This is particularly beneficial for individuals who are sensitive to certain additives.
Caputo Yeast is naturally gluten-free, making it suitable for all preparations that require gluten-free options. This versatility ensures you can use it in a wide range of recipes without compromising on quality.
Fed with natural Italian molasses, Caputo Yeast offers a delightful taste that enhances the overall flavor of your baked goods. Its prolonged fermentation power means your recipes improve with time, ensuring consistent quality in your final products.
Using Caputo Yeast will save you money in the long run. The dosage required is only ½ to ⅓ of what you would need for fresh yeast, making it a cost-effective solution for regular bakers.
Caputo Yeast is perfectly suited for use with Caputo 00 Flour, enhancing the results even further. Whether you're making pizza, bread, or pastries, our yeast will take your recipes to the next level.
For bakers looking for a reliable, high-quality yeast that delivers consistent results, Caputo Yeast is the way to go. Its unique blend of attributes ensures your baked goods are always fresh, flavorful, and meet the highest standards. Try it today and experience the difference for yourself.
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