Egg-Packed Pappardelle Pasta, 8.8 Ounces

Golden De Cecco Egg Pasta with Unique Taste and Texture

Our De Cecco Egg Pasta is crafted with a golden hue, a delightful experience that truly stands out. The addition of fresh, cage-free Grade A eggs gives our pasta a distinct and unique taste and texture, making it a must-try for pasta lovers.

Best Wheat Selection

We carefully select only the finest 'grano duro' (durum wheat) to create our pasta. By extracting the core of the wheat, we retain the purest part, ensuring a signature taste and a high level of nutritional value. This approach guarantees a pasta that is not only delicious but also retains all the essential nutrients.

Bronze Drawplates

Our pasta is shaped using bronze drawplates, a technique that imparts a rough surface similar to homemade pasta. This rough surface ensures better sauce retention, enhancing the overall culinary experience.

Low Temperature and Slow Drying

We dry our pasta slowly at a low temperature to maintain the original color and flavor of our durum semolina. This process also ensures that all nutritional value is retained, making our pasta a healthier choice.

Cage Free Eggs and Consistency

We use cage-free eggs, carefully kneaded with the durum wheat semolina. This commitment to quality ensures consistent performance when cooking and a good share of protein in every bite.