Japanese Kai KAI AE2908 Gyuto Knife, 8.3 inches, Dishwasher Safe

Achieve a refreshing sharp edge with the 3-step blade Triple Processing, which involves smooth grinding of corners after cutting to reduce cutting resistance and achieve a sharp edge. The blade material is made of high hardness stainless steel with a matching material that is easy to sharpen, ensuring sharpness. The heat resistant resin handle is safe for use in the dishwasher.

Materials used include a stainless steel composite for the blade (made of Molybdenum vanadium stainless steel blade steel and stainless steel), stainless steel for the base, and Polyacetal and Nylon for the handle (heat-resistant up to 284°F (140°C) and 354°F (170°C) respectively). The approximate size of the knife is 1.7 x 13.0 x 0.7 inches (44 x 330 x 18 mm) with a blade length of approximately 8.3 inches (210 mm) and a weight of around 5 ounces.

This knife is made in Japan and is suitable for both right and left-handed users. It is important to promptly remove dirt and moisture, and to dry the knife after use to prevent rust and discoloration.

product information: