USA-Made Carbon Steel Seasoning Wax

Simplified Seasoning for Carbon Steel and Cast Iron Cookware

The Simplified Seasoning wax is designed to streamline the seasoning process for your carbon steel and cast iron cookware. This product ensures a seamless application that will leave your cookware in optimal condition.

Perfect Blend of Ingredients

Our Seasoning Wax combines canola oil, grapeseed oil, and rice bran wax. This unique combination provides a smooth and even seal, ensuring that your cookware is both protected and ready for daily use.

Easy Upkeep

This wax is perfect for daily maintenance. Regular application helps prevent rust and keeps your cookware in top condition, making it a valuable addition to your kitchen routine.

High Smoke Point

With a high smoke point of 400°F for canola oil and 450°F for grapeseed oil, our Seasoning Wax ensures even polymerization. This means that your cookware will not only resist sticking and rust but will also maintain its non-stick properties.

Promotes Non-Stick Surface

Consistent use of our Carbon Steel Seasoning Wax builds a natural non-stick surface, making cooking and cleaning much easier. Say goodbye to stubborn residues and hello to a hassle-free cooking experience.

By using this Seasoning Wax, you'll enjoy a rust-free, easy-to-clean, and highly functional cookware that enhances your cooking experience.